Download The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts - Forest E Rhorer | ePub Online

Full Download The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts - Forest E Rhorer | PDF

Excerpt from The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting FactsButter, 80 to 90; Cheese, 8 to 30; Almonds and Nuts, 53 to 66. And all vegetables, traces of fat some times as high as 3

Title : The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts
Author : Forest E Rhorer
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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