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Excerpt from Hilda's Where Is It? Of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and PreservesThe old Cape families of Dutch descent, who had Malay and Indian cooks, and many of French descent, understood the art of roasting. They roast their Chickens, Partridges, Quail, Wild Duck, Venison, etc., not in an oven

Title : Hilda's Where Is It? of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves (Classic Reprint)
Author : Hildagonda J Duckitt
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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